First Attempt at Buckwheat Pancakes
Writing about pancakes in my post yesterday spurred me to research how I can make pancakes and eat them too. I stumbled upon The Pancake Recipe . Here I found many recipes for pancakes made of flours other than the white flour I'm used to using. After browsing for awhile, I felt armed with enough information to make a trip to the grocery store and buy what I needed. The first store, just up the street, didn't carry any buckwheat flour. In fact, the store didn't stock any flours other than the standard all purpose and whole wheat. As I didn't have any other evening spectacular I had to be off to, I asked Hubby to ferry me to the one store I knew would have what I was looking for. I dashed through the aisles, knowing exactly where this store shelved their specialty flours. Standing in front of the many packages lined neatly side by side, I scanned the labels. On the second to bottom shelf, all the way to the right side, an empty space caught my eye. I bent down and read...