|Salisbury Steak, Garlic Mashed Taters, Tossed Salad, and Homemade Bread|
That "all natural" ground beef became our Salisbury steak tonight. It, along with the leftovers, brought tonight's dinner cost to around $15.00 (not including the red wine I used for the sauce--but again, I only used part of it for the meal; some I drank while cooking, which is why my math is fuzzy at best right now, and there is still some left over for another meal or another drink. I vote for the latter.). With three of us eating tonight since Funny Delightful Son went out with friends, the cost per person ended up being approximately $5. Not bad. When I compare this to the $50 we usually pay when we eat out, I just want to bang my head against the wall for taking so long to say no more.
Like last night, this meal was delicious. There is simply no comparing to fast food burgers, fried chicken, or tacos. Much more satisfying all the way around. Now, if I could just had a maid to clean the kitchen, everything would be perfect.