Hearty Soups for the Soul and Other Thoughts
Yesterday I used most of the red potatoes I grew in the garden this summer to make a hearty potato soup. As I was standing at the stove, happy with how the soup had turned out, in walked Angel Baby. Being the culinary student that he is these days, he tested the soup and said, "Needs more salt and pepper." Everything I cook, no matter what, his first comment is always, "Needs more salt." I know I tend to go light on the salt. I'm just not a salt fan. Right after he said, "It needs more salt and pepper" he stepped in and took over. He took the white pepper and sprinkled some in. He then chopped some rosemary and added it along with some oregano and thyme. He reached into the cupboard and pulled out the soy sauce, pouring in a capful. He whisked the mixture carefully, dipped a spoon into it and took another sip. "There. Better." I followed suit and took a sip. He was right. He improved what I had started. He talked about the soup now having a f...