Stepping Away from Yummy White Flour Products
Part of my eating lifestyle change is to move away from white flour products, such as white breads, white flour pancakes (which will be terribly difficult; I love, love, love pancakes), and anything else that contains the standard white flour as one of its main ingredient. This move has been easier than I thought it would be as I'm good with whole grains bread. So many different varieties exist, and right now, I'm enjoying a flax seed whole grains bread. I especially like it for breakfast, toasted with vegan "butter" and dipped into my hot decaf coffee. This evening, for dinner, I tried Ezekiel spaghetti noodles topped with an organic sauce full of veggies and soy crumbles. The sauce rocked, thick and tasty. The noodles, well, they didn't rock so much. They were downright gluey (which makes me think I overcooked them), and it was only because of the sauce that I was able to finish my meal. I might give them another try, but as of right now, I'm really thinking...