Learning How to Cook
I've taken the leap into making sauces/dressings for my salads and other dishes that a sauce/dressing just seem to go naturally with. And in the process, I cleaned out the rest of the heavily processed, packed with oil and sugar foods from my fridge. It really is amazing to see just how much oil and sugar is used to create salad dressings and other kinds of sauce. When I think about how much dressing I used to put on a salad, even when all I would have for a meal was a salad, all of the calories were coming from the dressing. They weren't nutrient dense calories, either. Just calorie dense calories. Bad calorie dense calories. I cringe now thinking about all the oil and sugar I was consuming. So now I'm making my own sauces/dressings. Knowing exactly what is in the sauce and how much of each ingredient is in the sauce creates peace of mind about what I am putting into my body. The first dressing I made is an avocado/lime/cilantro combination. It pairs wonderfully with mixe...